Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, puff puff. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puff puff is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Puff puff is something that I’ve loved my entire life. They are fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puff puff using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 4 cups Flour
- Get 1/2 cup Sugar
- Get 1/2 cup Powdered milk
- Get 21/2 teaspoon Yeast
- Prepare 1/2 teaspoon Salt
- Make ready Water
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Instructions to make Puff puff:
- Mix all ur dry ingredients together, flour,milk,yeast, salt then add enough water to form a thick paste and allow to rest for about an hour to raise.then fry to golden brown color
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So that’s going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
