Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Puff puff is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook puff puff using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 2 cups flour
- Prepare 1 tblsp milk
- Make ready 2 tblsp sugar
- Take 1 tblsp yeast
- Get Warm water
- Get Salt
- Make ready Oil for frying
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Steps to make Puff puff:
- Ki samu bowl me dan zurfi saiki zuba flour dinki ki zuba duka sauran ingredients dinki ki juya sosai ki dinga zuba warm water dinki kina kwabawa kina bugawa sosai Amma baa cika ruwa sosai saiki saka a rana ko warm place ya tashi sosai kmr 1hour saiki dora mai a pan ki soya har yayi brown saiki tsane zaki iya ci ahaka ko kici da condense milk 😋😋hmmm
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
