Puff puff
Puff puff

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Puff puff is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Puff puff is something which I have loved my entire life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this particular recipe, we must prepare a few components. You can cook puff puff using 7 ingredients and 1 steps. Here is how you cook it.

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The ingredients needed to make Puff puff:
  1. Prepare 2 cups flour
  2. Take 1 tblsp milk
  3. Make ready 2 tblsp sugar
  4. Make ready 1 tblsp yeast
  5. Prepare Warm water
  6. Prepare Salt
  7. Get Oil for frying

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Instructions to make Puff puff:
  1. Ki samu bowl me dan zurfi saiki zuba flour dinki ki zuba duka sauran ingredients dinki ki juya sosai ki dinga zuba warm water dinki kina kwabawa kina bugawa sosai Amma baa cika ruwa sosai saiki saka a rana ko warm place ya tashi sosai kmr 1hour saiki dora mai a pan ki soya har yayi brown saiki tsane zaki iya ci ahaka ko kici da condense milk 😋😋hmmm

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So that’s going to wrap it up with this exceptional food puff puff recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!