Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, akwukworo oho (ora soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Akwukworo Oho (Ora soup) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Akwukworo Oho (Ora soup) is something which I’ve loved my whole life.
I am from Umuebere Nkuma, Eluama, Isuikwuato of Abia State. A, Ora leaves) is our staple local delicacy. It is such a staple that there must be at least, one ora tree in every compound.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook akwukworo oho (ora soup) using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Akwukworo Oho (Ora soup):
- Make ready Protein: Meat, roast fish, stockfish (These are the ones I used for this particular dish. You can use any and every other protein that pleases you)
- Take Soup thickner. I used cocoyam. approximately. 11 pieces of the specie used for soup (ede ofe). Other types of thickners like achi, offor or akparata can be used
- Make ready 1 bunch Akwukworo oho (Ora leaves)
- Make ready 15 leaves Uziza leaves
- Get 1 tsp Ogiri
- Get 1/2 cup Palm oil
- Prepare to taste pepper,
- Make ready to taste Salt,
- Get Maggi, to tase
- Make ready 1/4 cup Crayfish
- Take Water (of course!)
It is made from the plant Cissus populnea. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Ora Soup and the Bitterleaf Soup taste different to such an extent that that it is almost impossible to believe it's a single ingredient that makes the Anambra people know how to cook Oha soup with palm kernel oil whereas Imo state tribe will tell you everything about how to prepare Ora soup with.
Steps to make Akwukworo Oho (Ora soup):
- Wash the meat and place in an empty pot on a burner, allowing it to stew in its juice.
- When the juice dries up, add water to level with the meat and add salt, maggi and pepper
- Soak the stock fish in water. wash the roast fish and de-bone it.
- While waiting for the meat to tenderize, wash and put the cocoyam to boil
- When the meat is tender, remove the stock fish from the water and add to the pot. Add the roast fish also, and allow to boil.
- The cocoyam is ready when a slight prod with a fork pierces its skin. Bring it down from the burner then, and proceed to remove the brown epicarp. Try not to burn yourself, as this has to be done while it's still hot. You can have a bowl of cold water close by to cool your fingers while you do this.
- Place the peeled cocoyam in a motar and pound, or, if you have a food processor, blend.
- When the cocoyam is properly pounded or blended, scoop it into a bowl, add the oil and mix properly
- Remove the fish from the pot to avoid smashing while you stir the soup.
- Ensure that the stock in the pot is approximately two cups. If it isn't, please, bring it up by adding more water. Note that if you add more water, you should let it boil before proceeding to the next step.
- Scoop the cocoyam into the pot in dollops with a table spoon. Cover the pot and let boil until the cocoyam is almost dissolved.
- While it boils, pluck and shred the ora leaves with your fingers. (Do not cut with a knife, please). Pluck the uziza leaves too and shred with a knife.
- When the cocoyam dollops are almost dissolved in the pot, stir the soup and add crayfish and ogiri. Then, adjust for taste (salt and pepper) and thickness.
- Add the leaves together, and cover the pot for three minutes.
- Add back the fish, stir and remove the pot from the burner.
- Your akwukworo oho is ready to eat! Pair it with eba, or, if you want the Umuebere Nkuma experience, with Utara (foo foo)
The Best Nigerian Ora Soup Ora Soup Prepared With The Complete Ingredients Flo Chinyere. Ofe Oha Soup Step By Step Oha Soup Recipe Nigerian Food Queenvarities Channel. Learn how to make delicious Nigerian Ora/Oha soup Igbo style. Ora/ Oha soup is a soup that originated from. Find the best of Ora in Myinstants!
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