Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Puff puff is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have puff puff using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Make ready 1 tblsp milk
- Take 2 tblsp sugar
- Make ready 1 tblsp yeast
- Get Warm water
- Prepare Salt
- Get Oil for frying
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Steps to make Puff puff:
- Ki samu bowl me dan zurfi saiki zuba flour dinki ki zuba duka sauran ingredients dinki ki juya sosai ki dinga zuba warm water dinki kina kwabawa kina bugawa sosai Amma baa cika ruwa sosai saiki saka a rana ko warm place ya tashi sosai kmr 1hour saiki dora mai a pan ki soya har yayi brown saiki tsane zaki iya ci ahaka ko kici da condense milk 😋😋hmmm
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So that is going to wrap this up for this special food puff puff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
