Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, victoria sponge. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Victoria sponge is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Victoria sponge is something which I have loved my whole life. They’re nice and they look fantastic.
Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. This is a great British Classic using the simplest ingredients to create a really delicious Victoria Sponge Cake Recipe Demonstration - Joyofbaking.com.
To begin with this recipe, we have to first prepare a few ingredients. You can cook victoria sponge using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Victoria sponge:
- Prepare 200 g sugar (400 total)
- Take 200 g butter (400 total)
- Make ready 4 egg (8 total)
- Make ready 2 tbsp milk (4 total)
- Get 1 tsp baking powder (1 total)
- Take 200 g flour (400 total)
- Prepare 600 g icing sugar
- Make ready 300 g butter
- Make ready Jam
Great for parties, birthdays or a big cup of afternoon tea. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes.
Steps to make Victoria sponge:
- Cream butter and sugar together
- Add egg, milk and baking powder and mix together
- Add the flour and fold until all mixed in. Bake for 40 minutes
- For the buttercream, mix together 300g butter with 600g icing sugar
- Note: recipe makes one layer
See more ideas about Victoria sponge cake, Victoria sponge, Sponge cake. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Andrew Scrivani for The New York Times. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results.
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