Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bitterleaf soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
Bitterleaf soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bitterleaf soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bitterleaf soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bitterleaf soup:
- Get 2 handful Bitterleaf
- Take Salt
- Make ready 3 cooking spoon Red oil
- Get 3 cubes Maggi
- Get 2 big Smoked Fish
- Make ready 1/2 kg Fresh cow meat
- Prepare 6 Fresh pepper
- Get 2 wraps Ogiri
- Take 1 kg Cocoyam
- Prepare 3 cooking spoon Crayfish
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Steps to make Bitterleaf soup:
- Boil cocoyam with enough water for 35minutes.peel and pound before it gets cool.add a teaspoon of palmoil and pound till is soft and no lump on it.
- Boil meat with salt and maggi till is chewable.add water enough for the soup pour in palmoil and cover it to boil for 10minutes.
- Mould the cocoyam in small balls and add to the pot.allow to boil for 10minutes.
- Soak the bitterleaf with warm water and salt for 10minutes rinse and keep aside.
- Blend the crayfish and fresh pepper add to the pot,by now the cocoyam must have dissolved and the soup thicken.
- Rinse the smoked fish with warm water and salt and add to the pot.boil for 12 minutes.
- Add salt,maggi cubes after ogiri cover and boil for 6 minutes then pour in the bitterleaves stir very well and viola my sweet oluigbo is ready.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that is going to wrap this up for this exceptional food bitterleaf soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
