Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, victoria sponge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Victoria sponge is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Victoria sponge is something which I’ve loved my entire life.
Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. This is a great British Classic using the simplest ingredients to create a really delicious Victoria Sponge Cake Recipe Demonstration - Joyofbaking.com.
To begin with this recipe, we have to first prepare a few components. You can cook victoria sponge using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Victoria sponge:
- Get 200 g sugar (400 total)
- Make ready 200 g butter (400 total)
- Get 4 egg (8 total)
- Make ready 2 tbsp milk (4 total)
- Get 1 tsp baking powder (1 total)
- Make ready 200 g flour (400 total)
- Make ready 600 g icing sugar
- Make ready 300 g butter
- Make ready Jam
Great for parties, birthdays or a big cup of afternoon tea. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes.
Instructions to make Victoria sponge:
- Cream butter and sugar together
- Add egg, milk and baking powder and mix together
- Add the flour and fold until all mixed in. Bake for 40 minutes
- For the buttercream, mix together 300g butter with 600g icing sugar
- Note: recipe makes one layer
See more ideas about Victoria sponge cake, Victoria sponge, Sponge cake. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Andrew Scrivani for The New York Times. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results.
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