Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Puff puff is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Puff puff is something that I have loved my entire life. They’re nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puff puff using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get Flour 1/2 mudu
- Make ready 4 Eggs
- Make ready 1 cup Sugar
- Take 2 table spoon Yeast
- Prepare 2 table spoon Baking powder
- Take 3 cups Water
- Prepare Oil
- Get Soya beans 2 carn of peak milk
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Instructions to make Puff puff:
- Firstly grind ur soya beans
- Put ur flour on a bowl and add ur soya beans
- Add ur sugar then salt at last u put ur yeast and baking powder
- Break ur eggs
- Add ur water and mix together after sometime it will double it's size
- Add ur oil on a pot and start frying
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So that’s going to wrap this up with this special food puff puff recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
