Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Puff puff is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook puff puff using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take Flour 1/2 mudu
- Prepare 4 Eggs
- Make ready 1 cup Sugar
- Get 2 table spoon Yeast
- Prepare 2 table spoon Baking powder
- Get 3 cups Water
- Make ready Oil
- Take Soya beans 2 carn of peak milk
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Instructions to make Puff puff:
- Firstly grind ur soya beans
- Put ur flour on a bowl and add ur soya beans
- Add ur sugar then salt at last u put ur yeast and baking powder
- Break ur eggs
- Add ur water and mix together after sometime it will double it's size
- Add ur oil on a pot and start frying
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
