Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Puff puff is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook puff puff using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare Flour 1/2 mudu
- Make ready 4 Eggs
- Take 1 cup Sugar
- Prepare 2 table spoon Yeast
- Make ready 2 table spoon Baking powder
- Take 3 cups Water
- Take Oil
- Make ready Soya beans 2 carn of peak milk
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Instructions to make Puff puff:
- Firstly grind ur soya beans
- Put ur flour on a bowl and add ur soya beans
- Add ur sugar then salt at last u put ur yeast and baking powder
- Break ur eggs
- Add ur water and mix together after sometime it will double it's size
- Add ur oil on a pot and start frying
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So that is going to wrap it up for this exceptional food puff puff recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
