Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Puff puff is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook puff puff using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare Flour 1/2 mudu
- Prepare 4 Eggs
- Take 1 cup Sugar
- Get 2 table spoon Yeast
- Make ready 2 table spoon Baking powder
- Prepare 3 cups Water
- Make ready Oil
- Take Soya beans 2 carn of peak milk
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Steps to make Puff puff:
- Firstly grind ur soya beans
- Put ur flour on a bowl and add ur soya beans
- Add ur sugar then salt at last u put ur yeast and baking powder
- Break ur eggs
- Add ur water and mix together after sometime it will double it's size
- Add ur oil on a pot and start frying
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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!