Sponge gourd
Sponge gourd

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sponge gourd. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Sponge gourd is a cylindrical fruit that grows on a climbing, herbaceous vine. Sponge gourd which is also known as dishcloth gourds or vegetable sponge, loofah is cultivated for its fibrous tissue skeleton. Find sponge gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Sponge gourd is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sponge gourd is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sponge gourd using 8 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Sponge gourd:
  1. Prepare 250 grams Sponge gourd
  2. Take 1 tsp coriander powder
  3. Make ready 1/2 tsp red chilli powder
  4. Take as per taste salt
  5. Take 4 tsp oil
  6. Take 1 pinch asafoetida
  7. Take 1 pinch cumin seeds
  8. Take 1 pinch turmeric powder

It is used in the treatment of skin disorders, poisoning, inflammatory conditions and high Kapha and Pitta Dosha. Sponge gourd one of the healthiest vegetable. Get complete information here on Apni Kheti for its successful farming and Sponge gourd. Types of varieties. ⬇ Download sponge gourd - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

Instructions to make Sponge gourd:
  1. Pell the sponge gourd.
  2. Cut them into pieces. In a bowl add a tsp of water and add all the spices. Mix it well.
  3. In a wok, add oil. Heat it up.
  4. Add asafoetida and cumin. Add paste. And sponge gourd.
  5. Cover it with a lid. Cook it for 5 minutes.

The sponge gourd, also known as the luffa plant, is famous for its inner sponge, which is used as a handy scrubber primarily for the body, or for countertops, etc. Sponges made of sponge gourd for sale alongside sponges of animal origin (Spice Bazaar at Istanbul, Turkey). Sponge gourd in a market in Dhaka, Bangladesh. Dishcloth gourd, cooked, no salt. luffa, dishcloth gourd, sponge gourd, rag gourd, strainer vine(noun). any of several tropical annual climbers having large yellow flowers and edible young fruits; grown commercially for the mature fruit's. The glorious sponges pictured above are actually a plant product-even though many Luffa gourds are related to the cucumber plant, and are just as simple to grow in your typical summer.

So that is going to wrap it up for this special food sponge gourd recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!