Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Puff puff is something which I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to first prepare a few ingredients. You can have puff puff using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready 2 cups Flour
- Get 3 tablespoon Sugar
- Prepare 1 teaspoon Yeast
- Make ready Vegetable oil for frying
- Prepare 2 tablespoon Milk
- Prepare Luke warm water
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Steps to make Puff puff:
- Mix all the dry ingredients together.
- Deep fry in hot oil.
- Add milk and warm water allow to proof.
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So that is going to wrap it up with this special food puff puff recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
