Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Puff puff is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Puff puff is something which I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to prepare a few components. You can cook puff puff using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready 2 cups Flour
- Take 3 tablespoon Sugar
- Take 1 teaspoon Yeast
- Get Vegetable oil for frying
- Prepare 2 tablespoon Milk
- Make ready Luke warm water
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Instructions to make Puff puff:
- Mix all the dry ingredients together.
- Deep fry in hot oil.
- Add milk and warm water allow to proof.
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So that is going to wrap this up for this exceptional food puff puff recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
