Sponge gourd
Sponge gourd

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sponge gourd. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The Sponge gourd is a cylindrical fruit that grows on a climbing, herbaceous vine. Sponge gourd which is also known as dishcloth gourds or vegetable sponge, loofah is cultivated for its fibrous tissue skeleton. Find sponge gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Sponge gourd is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sponge gourd is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sponge gourd using 8 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Sponge gourd:
  1. Get 250 grams Sponge gourd
  2. Prepare 1 tsp coriander powder
  3. Prepare 1/2 tsp red chilli powder
  4. Make ready as per taste salt
  5. Prepare 4 tsp oil
  6. Get 1 pinch asafoetida
  7. Make ready 1 pinch cumin seeds
  8. Prepare 1 pinch turmeric powder

It is used in the treatment of skin disorders, poisoning, inflammatory conditions and high Kapha and Pitta Dosha. Sponge gourd one of the healthiest vegetable. Get complete information here on Apni Kheti for its successful farming and Sponge gourd. Types of varieties. ⬇ Download sponge gourd - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

Steps to make Sponge gourd:
  1. Pell the sponge gourd.
  2. Cut them into pieces. In a bowl add a tsp of water and add all the spices. Mix it well.
  3. In a wok, add oil. Heat it up.
  4. Add asafoetida and cumin. Add paste. And sponge gourd.
  5. Cover it with a lid. Cook it for 5 minutes.

The sponge gourd, also known as the luffa plant, is famous for its inner sponge, which is used as a handy scrubber primarily for the body, or for countertops, etc. Sponges made of sponge gourd for sale alongside sponges of animal origin (Spice Bazaar at Istanbul, Turkey). Sponge gourd in a market in Dhaka, Bangladesh. Dishcloth gourd, cooked, no salt. luffa, dishcloth gourd, sponge gourd, rag gourd, strainer vine(noun). any of several tropical annual climbers having large yellow flowers and edible young fruits; grown commercially for the mature fruit's. The glorious sponges pictured above are actually a plant product-even though many Luffa gourds are related to the cucumber plant, and are just as simple to grow in your typical summer.

So that’s going to wrap it up for this exceptional food sponge gourd recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!