Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, couscous and gizzard stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Couscous and gizzard stir fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Couscous and gizzard stir fry is something which I have loved my entire life. They’re fine and they look fantastic.
There are several ways and recipes to cook the chicken gizzard in Asia. Specifically in Chinese cuisine, one of the way to cook is stir frying the gizzard. Fill the pot with water and bring the water to boil over the high heat.
To begin with this recipe, we must prepare a few ingredients. You can cook couscous and gizzard stir fry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Couscous and gizzard stir fry:
- Make ready Couscous
- Get Gizzard
- Take Salt
- Take Carrots
- Make ready Green pepper
- Make ready Red pepper
- Make ready Vegetable oil
- Get Sweet corn
- Take Onion
- Take Thyme
- Prepare leaves Bay
Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous. Add couscous and vegetables to scrambled eggs; stir in soy sauce. Throw in the gizzards and stir fry until lightly browned in spots. Sprinkle in herb salt (optional) and pepper.
Steps to make Couscous and gizzard stir fry:
- Rinse the couscous in warm water boil.
- Cut the gizzard,spice up with salt,onion,bayleaves and thyme..
- Heat up vegetable oil dice all the vegetables and fry onion,green and red pepper,sweet corn,add salt,thyme,gizzard.
- Finally add slice carrots,
Alternately stir and toss the gizzards to coat every piece with the sauce. When the gizzards are nicely colored and the sauce has been soaked up, taste a piece. Fried Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. The cheapest meat there is that is so tasty and addictive. This could go with almost any kind of dish!
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