Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, couscous and gizzard stir fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Couscous and gizzard stir fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Couscous and gizzard stir fry is something that I have loved my whole life. They’re nice and they look fantastic.
There are several ways and recipes to cook the chicken gizzard in Asia. Specifically in Chinese cuisine, one of the way to cook is stir frying the gizzard. Fill the pot with water and bring the water to boil over the high heat.
To get started with this recipe, we have to first prepare a few components. You can have couscous and gizzard stir fry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Couscous and gizzard stir fry:
- Take Couscous
- Prepare Gizzard
- Make ready Salt
- Prepare Carrots
- Take Green pepper
- Get Red pepper
- Take Vegetable oil
- Prepare Sweet corn
- Prepare Onion
- Make ready Thyme
- Make ready leaves Bay
Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous. Add couscous and vegetables to scrambled eggs; stir in soy sauce. Throw in the gizzards and stir fry until lightly browned in spots. Sprinkle in herb salt (optional) and pepper.
Instructions to make Couscous and gizzard stir fry:
- Rinse the couscous in warm water boil.
- Cut the gizzard,spice up with salt,onion,bayleaves and thyme..
- Heat up vegetable oil dice all the vegetables and fry onion,green and red pepper,sweet corn,add salt,thyme,gizzard.
- Finally add slice carrots,
Alternately stir and toss the gizzards to coat every piece with the sauce. When the gizzards are nicely colored and the sauce has been soaked up, taste a piece. Fried Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. The cheapest meat there is that is so tasty and addictive. This could go with almost any kind of dish!
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