Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, couscous and gizzard stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Couscous and gizzard stir fry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Couscous and gizzard stir fry is something that I have loved my entire life.
There are several ways and recipes to cook the chicken gizzard in Asia. Specifically in Chinese cuisine, one of the way to cook is stir frying the gizzard. Fill the pot with water and bring the water to boil over the high heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook couscous and gizzard stir fry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Couscous and gizzard stir fry:
- Make ready Couscous
- Make ready Gizzard
- Prepare Salt
- Get Carrots
- Get Green pepper
- Prepare Red pepper
- Take Vegetable oil
- Get Sweet corn
- Make ready Onion
- Take Thyme
- Take leaves Bay
Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous. Add couscous and vegetables to scrambled eggs; stir in soy sauce. Throw in the gizzards and stir fry until lightly browned in spots. Sprinkle in herb salt (optional) and pepper.
Instructions to make Couscous and gizzard stir fry:
- Rinse the couscous in warm water boil.
- Cut the gizzard,spice up with salt,onion,bayleaves and thyme..
- Heat up vegetable oil dice all the vegetables and fry onion,green and red pepper,sweet corn,add salt,thyme,gizzard.
- Finally add slice carrots,
Alternately stir and toss the gizzards to coat every piece with the sauce. When the gizzards are nicely colored and the sauce has been soaked up, taste a piece. Fried Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. The cheapest meat there is that is so tasty and addictive. This could go with almost any kind of dish!
So that’s going to wrap it up with this exceptional food couscous and gizzard stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
