Mango sponge cake
Mango sponge cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mango sponge cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Today, I'm gonna share the yummiest Mango Cake recipe. The chiffon is so light and fluffy. Frosting is so rich and refreshing.

Mango sponge cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mango sponge cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mango sponge cake using 9 ingredients and 12 steps. Here is how you cook it.

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The ingredients needed to make Mango sponge cake:
  1. Make ready 2 bowl maida
  2. Prepare 1 ts baking soda
  3. Make ready 1 ts baking powder
  4. Make ready 1 cup sugar
  5. Get 1 pinch salt
  6. Prepare 2 eggs
  7. Take 2 ts butter
  8. Get 1 cup milk
  9. Make ready 1 cup mango puree or mango juice

So then why am I posted a mango sponge cake ? Because when so many of you asked me to, i gotto atleast try right ! Yummylicious, delectable, light,airy and spongy Mango Sponge Cake Recipe with Pistachios! I will try an eggless mango sponge cake.

Steps to make Mango sponge cake:
  1. Beat eggs, add sugar and beat untill sugar dissolves completely
  2. Now mix all dry ingredients in separate bowl,
  3. Gradually add butter and mix smoothly in one direction
  4. Now add eggs mixture and mix well
  5. Now add mango puree and mix untill paste become smoothy
  6. If required, then add milk and mix well
  7. Now Grease baking pot with butter, place butter in it, apply melted butter on it
  8. Now add cake mixture in it, tap the pot and put it in pre heated pot or oven.
  9. Bake it for 10 minutes on high flame then 25 minutes on low flame
  10. After 35 minutes, check with tooth pick
  11. If done, put it out from pot
  12. Let it cool, and serve

Guess I am in love with yellow cakes. I am yet to try my hands. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS! Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea.

So that’s going to wrap it up for this special food mango sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!