Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oha soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oha soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Oha soup is something which I’ve loved my whole life.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To get started with this recipe, we must prepare a few ingredients. You can cook oha soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup:
- Get Full bunch leaves Oha
- Get 2 cooking spoon Cocoyam
- Make ready Salt
- Take 3 cubes Maggi
- Make ready 2 cooking spoon Palm oil
- Prepare 1 wrap ogiri
- Get 1 teaspoon uziza seed
- Make ready 1/4 kg Beef
- Make ready 1 Stock fish
- Prepare 3 cooking spoon Crayfish
- Prepare 4 pieces yellow pepper
- Get Half onion
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make Oha soup:
- Pick the oha leaves and cut,wash it and keep.
- Blend the crayfish,yellow pepper with uziza seeds.
- Boil the meat together with stockfish with maggi cubes,salt and onion for about 25-30minutes.add the palmoil and more water for the cooking.
- And boil it for 10minutes.sprinkle the dry cocoyam and stir vigourously so that there wont be lumps.
- Add the ogiri and then boil for 10mins.the soup will be thicken by now,add maggi cubes,crayfish,fresh pepper and uziza seed.
- Afyer 10minutes,add the oha leaves.stir it very well allow it to boil for 2mins and is ready.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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