Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, puff-puff. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Puff-puff is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Puff-puff is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook puff-puff using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puff-puff:
- Take Flour
- Get Suger
- Get Yeast
- Make ready Salt
- Take warm Water
- Take Oil
- Make ready Milk
Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.
Instructions to make Puff-puff:
- Firstly Zaki zuba flour dinki a bowl, sai ki zuba sugar yanda kike son zaki, sai ki saka yeast da salt kadan, saiki juyashi sosai, sai ki zuba Milk ta ruwa kota gari saiki kara juyawa, sai ki kwaba shi da ruwan dumi, after kin gama kwabawa ki sakashi a rana for 30/40mnt, Zaki ga ya tashi saiki soya.
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
So that is going to wrap it up with this special food puff-puff recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
