Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Puff puff is something that I’ve loved my whole life. They are nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to first prepare a few components. You can cook puff puff using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready evaporated milk
- Get 3 tablespoon sugar
- Make ready 2 cup Flour
- Take 2 table spoon powdered
- Make ready ,1 tablespoon yeast
- Make ready half teaspoon salt,
- Prepare and a quarter cup of water
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Steps to make Puff puff:
- Sift flour in a bowl,add in milk,sugar,yeast,salt,nutmeg and warm water,mix very well,cover in a warm place and let it rise for 30 to 45 mins.After 45 mins heat up enough vegetable oil,grease your hands with oil and scoop the batter and squeeze from between your thumb and your index finger into the hot oil and fry until golden brown.
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So that is going to wrap it up for this exceptional food puff puff recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
