Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Puff puff is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Puff puff is something which I have loved my entire life. They are fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must prepare a few ingredients. You can cook puff puff using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get evaporated milk
- Take 3 tablespoon sugar
- Take 2 cup Flour
- Get 2 table spoon powdered
- Make ready ,1 tablespoon yeast
- Take half teaspoon salt,
- Take and a quarter cup of water
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Instructions to make Puff puff:
- Sift flour in a bowl,add in milk,sugar,yeast,salt,nutmeg and warm water,mix very well,cover in a warm place and let it rise for 30 to 45 mins.After 45 mins heat up enough vegetable oil,grease your hands with oil and scoop the batter and squeeze from between your thumb and your index finger into the hot oil and fry until golden brown.
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
