Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sponge rasgulla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
.sponge rasgulla with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasgulla is. One is the spongy rasgulla and the other one is a non-spongy rasgulla. In this rasgulla recipe, I have tried to give tips and suggestions wherever possible, so that you can also easily make these soft.
Sponge rasgulla is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sponge rasgulla is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sponge rasgulla using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sponge rasgulla:
- Take 4 cups water
- Make ready 3 cups sugar
- Get 1 litre milk
- Make ready 2-3 Elaichi (cardamom)powder
It is most popular in Orissa, Westbengal Assam and loved by every Indian. Find sponge rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India. So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home.
Instructions to make Sponge rasgulla:
- Take a pan, add milk in it and bring it to a boil. Then add lemon juice, when it curdles then drain the water and wash it under running cold water so that the sour taste of the lemon goes off. Next, squeeze of all the water from the chena and knead a smooth dough. Then make small balls out of it.
- Now in another pan add sugar and a little water and bring it to a boil. The consistency of the sugar syrup should be a bit thick. So, after the sugar syrup becomes thick add the balls in it and leave it for 20 minutes. Our sponge rasgulla is ready to serve.
Rasgulla is a soft, spongy and juicy milk based Indian sweet. These are melt-in-mouth soft paneer ball-shaped With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home. Sponge Rasgulla recipe - How to make Sponge Rasgulla. Bengali Sweets Protein rich food for Put all the doughs into the chasni. Here, I am with the perfect recipe of Rasgulla for you!!
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