Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Puff puff is something which I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must prepare a few components. You can cook puff puff using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get evaporated milk
- Get 3 tablespoon sugar
- Make ready 2 cup Flour
- Prepare 2 table spoon powdered
- Prepare ,1 tablespoon yeast
- Prepare half teaspoon salt,
- Make ready and a quarter cup of water
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Instructions to make Puff puff:
- Sift flour in a bowl,add in milk,sugar,yeast,salt,nutmeg and warm water,mix very well,cover in a warm place and let it rise for 30 to 45 mins.After 45 mins heat up enough vegetable oil,grease your hands with oil and scoop the batter and squeeze from between your thumb and your index finger into the hot oil and fry until golden brown.
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
