Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bitter leaf soup with beef and smoked fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce I always start with some kind of meat or fish (mostly smoked) and then proceed with sauté onions and tomatoes. Then throw in washed bitter-leaf, egusi.
Bitter leaf soup with beef and smoked fish is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bitter leaf soup with beef and smoked fish is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bitter leaf soup with beef and smoked fish using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bitter leaf soup with beef and smoked fish:
- Make ready 1 whole smoked fish
- Prepare I kilo Beef
- Prepare leaf Bitter
- Take 2 table spoons of Dry pepper
- Make ready 1 wrap of ogiri(Native seasoning)
- Take 3 table spoons of grounded crayfish
- Prepare cocoyam
- Get salt
- Take 2 cooking spoons of Red Oil
- Take cubes Seasoning
If you're using dried Bitter leaves, you'll need to soak in warm water to plump it up and also get rid of dirt… When the Meats and Fish are all soft, add Crayfish, smoked Prawns, then add the ground or blended. Melon bitter leaf soup can be. served with any swallow. While soup cooks or before that, Squeeze and wash the bitter leaf until that bitterness disappears and set aside to add later. Chicken Soup With Stock fish and Smoked fish.
Steps to make Bitter leaf soup with beef and smoked fish:
- Wash and boil cocoyam until soft. bring down and pound using mortar or grind to make a paste.
- Wash and boil bitter leaf, open lid when it boils and leave for 2minutes. it helps to remove bitterness. Then sieve out water and allow to cool.
- Wash beef with a little salt, then put on fire, add a seasoning cube and salt to taste. Boil for 10minutes
- Add water to the beef, add red oil, add cocoyam and boil for 5minutes
- Add crayfish, ogiri(native seasoning), add a seasoning cube,add grounded pepper, add the smoked fish, add salt and stir. boil mixture for 3minutes making sure that the cocoyam is all dissolved.
- Finally, wash bitter leaf thoroughly, squeeze out the water and add to the soup. stir all mixture and boil for another 3minutes. make sure soup is tasty enough and bring down.
This bitter leaf soup recipe (also known as Ofe Onugbu) is generously stocked with flavoursome meat, fish & cocoyams. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup Before you cook Bitterleaf Soup. Make sure that the bitter leaves are well washed, such that there Wash the beef and add to the pot of shaki etc. and continue cooking. Veggie Soup Vegetable Recipes Smoked Fish Seaweed Salad Food Design Chinese Food Palak Paneer Hibiscus I Foods.
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