Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bitter leaf soup with beef and smoked fish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce I always start with some kind of meat or fish (mostly smoked) and then proceed with sauté onions and tomatoes. Then throw in washed bitter-leaf, egusi.
Bitter leaf soup with beef and smoked fish is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bitter leaf soup with beef and smoked fish is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bitter leaf soup with beef and smoked fish using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bitter leaf soup with beef and smoked fish:
- Get 1 whole smoked fish
- Prepare I kilo Beef
- Take leaf Bitter
- Make ready 2 table spoons of Dry pepper
- Take 1 wrap of ogiri(Native seasoning)
- Take 3 table spoons of grounded crayfish
- Get cocoyam
- Make ready salt
- Get 2 cooking spoons of Red Oil
- Make ready cubes Seasoning
If you're using dried Bitter leaves, you'll need to soak in warm water to plump it up and also get rid of dirt… When the Meats and Fish are all soft, add Crayfish, smoked Prawns, then add the ground or blended. Melon bitter leaf soup can be. served with any swallow. While soup cooks or before that, Squeeze and wash the bitter leaf until that bitterness disappears and set aside to add later. Chicken Soup With Stock fish and Smoked fish.
Steps to make Bitter leaf soup with beef and smoked fish:
- Wash and boil cocoyam until soft. bring down and pound using mortar or grind to make a paste.
- Wash and boil bitter leaf, open lid when it boils and leave for 2minutes. it helps to remove bitterness. Then sieve out water and allow to cool.
- Wash beef with a little salt, then put on fire, add a seasoning cube and salt to taste. Boil for 10minutes
- Add water to the beef, add red oil, add cocoyam and boil for 5minutes
- Add crayfish, ogiri(native seasoning), add a seasoning cube,add grounded pepper, add the smoked fish, add salt and stir. boil mixture for 3minutes making sure that the cocoyam is all dissolved.
- Finally, wash bitter leaf thoroughly, squeeze out the water and add to the soup. stir all mixture and boil for another 3minutes. make sure soup is tasty enough and bring down.
This bitter leaf soup recipe (also known as Ofe Onugbu) is generously stocked with flavoursome meat, fish & cocoyams. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup Before you cook Bitterleaf Soup. Make sure that the bitter leaves are well washed, such that there Wash the beef and add to the pot of shaki etc. and continue cooking. Veggie Soup Vegetable Recipes Smoked Fish Seaweed Salad Food Design Chinese Food Palak Paneer Hibiscus I Foods.
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