Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, oha soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oha soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oha soup is something which I have loved my whole life. They’re nice and they look wonderful.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To get started with this particular recipe, we must first prepare a few components. You can have oha soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup:
- Make ready 1 bunch oha leaf
- Prepare 7 cocoyam
- Get 2 teaspoon palm oil
- Prepare 5 habanero pepper
- Get 3 teaspoon ground crayfish
- Take handful stock fish
- Get 1/2 kg offals
- Prepare 1 wrap ogiri
- Take 4 cube knorr
- Make ready to taste salt
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Wash offals with salt very well twice and rinse.Wash stock fish very well.Get a clean pot then add them inside with 4 glass water add maggi and salt then allow to boil for 15min
- Get another pot wash cocoyam and put in the pot add water and boil for 15min,when the cocoyam is soft remove the back and pound until no lump found.
- Add 2 tablespoon palm oil and mix very well with the pounded cocoyam.Wash pepper and blend.
- Add pepper,crayfish allow to boil for 5 min then add the pounded cocoyam into the pot allow the cocoyam to dissolve for 7 min.Add ogiri allow to boil for 3min.
- Remove leaf from stalk wash with salt then add to the pot and stir allow for 3min.
- Oha soup is ready came out sumptuous and was enjoyed with semo.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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