Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Puff Puff is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have puff puff using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Make ready 1 kg Flour
- Take Sugar550g
- Take Yeast2tablespoons
- Make ready 1 tablespoon Powdered milk
- Prepare 1/2 teaspoon Salt
- Take 1 Egg
- Make ready 1 tablespoon Butterscotch flavour
- Prepare 1/4 teaspoon Cinnamon
- Get c
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Steps to make Puff Puff:
- Sieve flour,add yeast,salt,milk,cinnamon,egg,flavour and warm water to mix.Mix well till dough is fluffy and smooth.Cover and allow to rest for 10mins.Uncover,scoop and Deep fry in a preheated oil,oil must be hot before frying…flip sides and bring out with frying spoon when golden brown…
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So that’s going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
