Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, puff puff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Puff Puff is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook puff puff using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Puff Puff:
- Make ready 1 kg Flour
- Take Sugar550g
- Get Yeast2tablespoons
- Take 1 tablespoon Powdered milk
- Prepare 1/2 teaspoon Salt
- Get 1 Egg
- Prepare 1 tablespoon Butterscotch flavour
- Make ready 1/4 teaspoon Cinnamon
- Make ready c
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Steps to make Puff Puff:
- Sieve flour,add yeast,salt,milk,cinnamon,egg,flavour and warm water to mix.Mix well till dough is fluffy and smooth.Cover and allow to rest for 10mins.Uncover,scoop and Deep fry in a preheated oil,oil must be hot before frying…flip sides and bring out with frying spoon when golden brown…
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So that is going to wrap this up with this special food puff puff recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
