Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ebiripo with college egusi and beef. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Let's start with Ebiripo… Recipe Ebiripo Ingredients: Cocoyam, Soybeans, Ground fresh Pepper or dry chilli pepper (depending on choice), Water Bring down Ebiripo to cool and set aside. This can be paired with the Ijebu version of the Egusi soup or Ata din din (fried pepper sauce) which I used. Don't forget to like and subscribe to my videos.
Ebiripo with college egusi and beef is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ebiripo with college egusi and beef is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ebiripo with college egusi and beef using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Ebiripo with college egusi and beef:
- Make ready 1/2 kg Meat
- Get Smoked fish
- Take 12 sizeable Cocoyam
- Get Salt
- Get 3 cups egusi
- Prepare 3 cubes Maggi
- Make ready 2 Onions
- Take 2 cksp Palmoil
- Take 1 wrap Ogiri
- Get 4 red Fresh pepper
I just prepared the soup now and instead of bread and tea my family used to have for breakfast, they opted for eba and egusi soup. Akpuruakpu Egusi: where the ground egusi is molded into balls and cooked in the soup such that Before you cook Egusi Soup. Before preparing the soup, soak the dry fish and stock fish till soft. Cook the beef and fish with the stock cubes till they are well done.
Instructions to make Ebiripo with college egusi and beef:
- Peel the cocoyam and soak in salt and water.
- Grate the cocoyam use the tiny part of the grater.salt the grater mixture and wrap in leaves.
- Place stems on the pot and add water onces is boiling place them inside the pot.
- Boil with low heat for 30mins.unwrap and is ready.
- Cut the meat and season with salt,onion and maggi cubes.boil ot for 25minutes.
- Toast the egusi seeds in a dry frying pan untill the seeds starts to brown a little.
- Blend all the ingredients apart from the meat,smoked fish and ogiri because this soup is a smooth soup.
- Empty the content of the blended into the pot and add palmoil.
- Place it on heat and start stirring to make it uniform and a bit thick.
- Add ogiri,and stir to dissolve.
- Then pour in the fish and meat.add salt and maggi cubes.cook for another 5minutes
- It will turn yellow and ready to be enjoyed.
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. · Egusi soup made the Nigerian way with red palm oil and different kinds of meats. Enjoy with pounded yam, garri or other kids of fufu. Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or.
So that’s going to wrap this up with this exceptional food ebiripo with college egusi and beef recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
