Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ebiripo with college egusi and beef. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ebiripo with college egusi and beef is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ebiripo with college egusi and beef is something that I have loved my entire life.
Let's start with Ebiripo… Recipe Ebiripo Ingredients: Cocoyam, Soybeans, Ground fresh Pepper or dry chilli pepper (depending on choice), Water Bring down Ebiripo to cool and set aside. This can be paired with the Ijebu version of the Egusi soup or Ata din din (fried pepper sauce) which I used. Don't forget to like and subscribe to my videos.
To get started with this particular recipe, we must first prepare a few components. You can have ebiripo with college egusi and beef using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ebiripo with college egusi and beef:
- Get 1/2 kg Meat
- Prepare Smoked fish
- Get 12 sizeable Cocoyam
- Make ready Salt
- Make ready 3 cups egusi
- Prepare 3 cubes Maggi
- Prepare 2 Onions
- Make ready 2 cksp Palmoil
- Make ready 1 wrap Ogiri
- Take 4 red Fresh pepper
I just prepared the soup now and instead of bread and tea my family used to have for breakfast, they opted for eba and egusi soup. Akpuruakpu Egusi: where the ground egusi is molded into balls and cooked in the soup such that Before you cook Egusi Soup. Before preparing the soup, soak the dry fish and stock fish till soft. Cook the beef and fish with the stock cubes till they are well done.
Steps to make Ebiripo with college egusi and beef:
- Peel the cocoyam and soak in salt and water.
- Grate the cocoyam use the tiny part of the grater.salt the grater mixture and wrap in leaves.
- Place stems on the pot and add water onces is boiling place them inside the pot.
- Boil with low heat for 30mins.unwrap and is ready.
- Cut the meat and season with salt,onion and maggi cubes.boil ot for 25minutes.
- Toast the egusi seeds in a dry frying pan untill the seeds starts to brown a little.
- Blend all the ingredients apart from the meat,smoked fish and ogiri because this soup is a smooth soup.
- Empty the content of the blended into the pot and add palmoil.
- Place it on heat and start stirring to make it uniform and a bit thick.
- Add ogiri,and stir to dissolve.
- Then pour in the fish and meat.add salt and maggi cubes.cook for another 5minutes
- It will turn yellow and ready to be enjoyed.
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. · Egusi soup made the Nigerian way with red palm oil and different kinds of meats. Enjoy with pounded yam, garri or other kids of fufu. Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or.
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