Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, puff puff. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Puff puff is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have puff puff using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Take 1 tablespoon Yeast
- Take 1/2 cup Sugar
- Prepare 3 cups Flour
- Get Warm water
- Take Salt
- Prepare Onion and pepper
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Steps to make Puff puff:
- Sieve the flour add sugar yeast mix of pinch of salt together add the warm milk to a light mixture.
- Cover and keep in a warm place,allow for 10-15minutes slice in onion and pepper.
- Mix batter very well and heat up vegetable oil and fry untill golden brown.
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
