Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vanilla sponge cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.
Vanilla sponge cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vanilla sponge cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vanilla sponge cake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vanilla sponge cake:
- Take 1 cup semolina
- Take 1 cup all purpose flour
- Prepare 1 cup curd
- Prepare 1 cup oil/ghee
- Take 1 cup milk
- Get 1 cup sugar
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Take 1/2 tsp vanilla extract
- Prepare tin For cake
- Take 1 1/2 tsp oil
- Prepare 1 tbsp all purpose flour
Hot Milk Vanilla Sponge Cake this vanilla cake recipe is one of my favorite cake recipe, it is light, moist and very flavorful. earlier, I had shared the recipe. Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. This Indian style vanilla sponge cake is not only.
Instructions to make Vanilla sponge cake:
- Place a pressure cooker on gas. Put it on high flame for 5 minutes than allow it to simmer.
- In a mixture jar take milk and sugar and blend it till sugar dissolved. Now add ghee/oil in it and blend again.
- Now add curd in it and churn a little so all ingredients cooperated well. Now add semolina in it and blend well.
- Meanwhile grease a cake tin nicely with oil and dust with all purpose flour. Place this tin in pressure cooker. Keep in simmer.
- Now add baking soda and baking powder in jar and mix well. Now add all purpose flour in it and mix well.
- Smooth paste is in our hand. Now add vanilla extract in it and mix again.
- Tap this jar twice to get rid off bubbles. Now pour this batter into cake tin.
- Close lid. Cook it on high flame for 5 minutes than slow down the gas and wait for 40-45 minutes.
- Now check your cake it's done, turn off the gas and place cake tin on counter top. Let it cool completely.
- Cake is ready to serve. Enjoy…..
Ingredients for this Eggless Vanilla Sponge Cake. Traditionally, a sponge cake has both egg whites and egg yolks whipped in it separately. This is what makes a it airy and light. Light as a feather Vanilla Genoise (vanilla sponge cake). How many vanilla cake recipes could a person possibly need?
So that’s going to wrap it up for this special food vanilla sponge cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
