Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla sponge cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.
Vanilla sponge cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vanilla sponge cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vanilla sponge cake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla sponge cake:
- Get 1 cup semolina
- Take 1 cup all purpose flour
- Make ready 1 cup curd
- Get 1 cup oil/ghee
- Make ready 1 cup milk
- Prepare 1 cup sugar
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp vanilla extract
- Get tin For cake
- Make ready 1 1/2 tsp oil
- Take 1 tbsp all purpose flour
Hot Milk Vanilla Sponge Cake this vanilla cake recipe is one of my favorite cake recipe, it is light, moist and very flavorful. earlier, I had shared the recipe. Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. This Indian style vanilla sponge cake is not only.
Steps to make Vanilla sponge cake:
- Place a pressure cooker on gas. Put it on high flame for 5 minutes than allow it to simmer.
- In a mixture jar take milk and sugar and blend it till sugar dissolved. Now add ghee/oil in it and blend again.
- Now add curd in it and churn a little so all ingredients cooperated well. Now add semolina in it and blend well.
- Meanwhile grease a cake tin nicely with oil and dust with all purpose flour. Place this tin in pressure cooker. Keep in simmer.
- Now add baking soda and baking powder in jar and mix well. Now add all purpose flour in it and mix well.
- Smooth paste is in our hand. Now add vanilla extract in it and mix again.
- Tap this jar twice to get rid off bubbles. Now pour this batter into cake tin.
- Close lid. Cook it on high flame for 5 minutes than slow down the gas and wait for 40-45 minutes.
- Now check your cake it's done, turn off the gas and place cake tin on counter top. Let it cool completely.
- Cake is ready to serve. Enjoy…..
Ingredients for this Eggless Vanilla Sponge Cake. Traditionally, a sponge cake has both egg whites and egg yolks whipped in it separately. This is what makes a it airy and light. Light as a feather Vanilla Genoise (vanilla sponge cake). How many vanilla cake recipes could a person possibly need?
So that is going to wrap this up with this special food vanilla sponge cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
