Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Puff puff is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook puff puff using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get 5 cups flour
- Make ready 1 cup sugar
- Prepare 4 tea spoon yeast
- Prepare Warm water
- Make ready Onions and pepper
- Prepare Salt
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Steps to make Puff puff:
- Sieve the flour add sugar, yeast mix and pinch of salt together, add the warm or warm milk very well to a light but not runny mixture,
- Cover in a warm place allow for 15- 30 mins. Now slice the pepper and onions.
- Put vegetation oil on the fire, mix the batter again add the pepper and onions mix well cut and fry till golden brown.
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So that is going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
