Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ofe onugbu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ofe onugbu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ofe onugbu is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have ofe onugbu using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ofe onugbu:
- Get Assorted meats (Beef, goat meat, snail, Ponmo, Shaki are ideal)
- Get 15 Medium Size Cocoyam (Ede)
- Take 2 handful Bitter leaves (washed)
- Take 1 Cooking Spoon Palm oil
- Take 2 dry Fish
- Make ready 1 stock fish(oboroko)
- Take 2 handful crayfish
- Make ready 2 Tablespoon Ogiri igbo
- Prepare 4 piece yellow pepper
- Take 1 Tablespoons Ground black pepper or 3 Scotch Bonnet blended
- Make ready 3 Bouillon Cubes(maggi crayfish
- Get to taste Salt
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Instructions to make Ofe onugbu:
- Start by boiling your meats, start with the tougher meats like Cow leg and Shaki first. When they’re slightly tender, add beef,stock and dry fish.leave to cook till soft….lastly add the snail
- While boiling my meat I Thoroughly Wash my Bitter leaf then boil to get rid of as much bitterness as you can. There should be almost no hint of bitterness left in the leaves after this process.
- Boil the Cocoyam with the skin on. boil till tender, this should take roughly 15 minutes on high heat
- When they are soft, gently peel the skin off and pound till smooth in a mortar. Alternatively, chop them into small chunks and purée in your electric blender or food processor till smooth, then set aside…
- Then add the blended cocoyam to the boiling meat stock Add palm oil,ogiri,pepper and grounded crayfish cover and leave to cook until the cocoyam lumps are well dissolved. !
- Add bitter leaves,maggi & salt to taste, do not mix immediately leave to simmer for 5 minutes then now mix. soup is ready. Enjoy with fufu😉
Check out his top scorer profile and ranking history. Onuegbu Ugwu is a Professor of Construction Engineering & Management. He currently works at the Department of Civil Engineering, Federal University Ndufu Alike Ikwo (FUNAI). Check all the information and latest news about K. Biography, Age, team, best goals and videos, Injuries, photos and much more at BeSoccer.
So that’s going to wrap this up with this exceptional food ofe onugbu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
