Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ofe onugbu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Ofe onugbu is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ofe onugbu is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ofe onugbu using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ofe onugbu:
- Take Assorted meats (Beef, goat meat, snail, Ponmo, Shaki are ideal)
- Make ready 15 Medium Size Cocoyam (Ede)
- Take 2 handful Bitter leaves (washed)
- Get 1 Cooking Spoon Palm oil
- Take 2 dry Fish
- Take 1 stock fish(oboroko)
- Make ready 2 handful crayfish
- Take 2 Tablespoon Ogiri igbo
- Make ready 4 piece yellow pepper
- Get 1 Tablespoons Ground black pepper or 3 Scotch Bonnet blended
- Take 3 Bouillon Cubes(maggi crayfish
- Get to taste Salt
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Steps to make Ofe onugbu:
- Start by boiling your meats, start with the tougher meats like Cow leg and Shaki first. When they’re slightly tender, add beef,stock and dry fish.leave to cook till soft….lastly add the snail
- While boiling my meat I Thoroughly Wash my Bitter leaf then boil to get rid of as much bitterness as you can. There should be almost no hint of bitterness left in the leaves after this process.
- Boil the Cocoyam with the skin on. boil till tender, this should take roughly 15 minutes on high heat
- When they are soft, gently peel the skin off and pound till smooth in a mortar. Alternatively, chop them into small chunks and purée in your electric blender or food processor till smooth, then set aside…
- Then add the blended cocoyam to the boiling meat stock Add palm oil,ogiri,pepper and grounded crayfish cover and leave to cook until the cocoyam lumps are well dissolved. !
- Add bitter leaves,maggi & salt to taste, do not mix immediately leave to simmer for 5 minutes then now mix. soup is ready. Enjoy with fufu😉
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So that is going to wrap it up for this special food ofe onugbu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
