Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Puff puff is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Puff puff is something which I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few components. You can have puff puff using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Get 5 cups flour
- Get 1 cup sugar
- Make ready 4 tea spoon yeast
- Prepare Warm water
- Get Onions and pepper
- Prepare Salt
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Instructions to make Puff puff:
- Sieve the flour add sugar, yeast mix and pinch of salt together, add the warm or warm milk very well to a light but not runny mixture,
- Cover in a warm place allow for 15- 30 mins. Now slice the pepper and onions.
- Put vegetation oil on the fire, mix the batter again add the pepper and onions mix well cut and fry till golden brown.
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So that is going to wrap this up for this exceptional food puff puff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
