Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ofe onugbu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Domestic Leagues. Последние твиты от Collins Onuegbu (@collinsonuegbu). Technology Entrepreneur, Curious Human,Aspiring Tennis player. View the player profile of Kingsley Onuegbu (Nea Salamis) on FlashScore.com.
Ofe onugbu is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ofe onugbu is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ofe onugbu using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ofe onugbu:
- Get Assorted meats (Beef, goat meat, snail, Ponmo, Shaki are ideal)
- Take 15 Medium Size Cocoyam (Ede)
- Prepare 2 handful Bitter leaves (washed)
- Prepare 1 Cooking Spoon Palm oil
- Take 2 dry Fish
- Prepare 1 stock fish(oboroko)
- Make ready 2 handful crayfish
- Prepare 2 Tablespoon Ogiri igbo
- Take 4 piece yellow pepper
- Make ready 1 Tablespoons Ground black pepper or 3 Scotch Bonnet blended
- Prepare 3 Bouillon Cubes(maggi crayfish
- Get to taste Salt
Check out his latest detailed stats including goals, assists, strengths & weaknesses and Kingsley Onuegbu Characteristics. + Strengths. Violation of the above rules can lead to account closure. Kingsley Onuegbu statistics played in Nea Salamis. Check this player last stats: game log, goals, assists, played minutes, completed passes and shots.
Instructions to make Ofe onugbu:
- Start by boiling your meats, start with the tougher meats like Cow leg and Shaki first. When they’re slightly tender, add beef,stock and dry fish.leave to cook till soft….lastly add the snail
- While boiling my meat I Thoroughly Wash my Bitter leaf then boil to get rid of as much bitterness as you can. There should be almost no hint of bitterness left in the leaves after this process.
- Boil the Cocoyam with the skin on. boil till tender, this should take roughly 15 minutes on high heat
- When they are soft, gently peel the skin off and pound till smooth in a mortar. Alternatively, chop them into small chunks and purée in your electric blender or food processor till smooth, then set aside…
- Then add the blended cocoyam to the boiling meat stock Add palm oil,ogiri,pepper and grounded crayfish cover and leave to cook until the cocoyam lumps are well dissolved. !
- Add bitter leaves,maggi & salt to taste, do not mix immediately leave to simmer for 5 minutes then now mix. soup is ready. Enjoy with fufu😉
Check out his top scorer profile and ranking history. Onuegbu Ugwu is a Professor of Construction Engineering & Management. He currently works at the Department of Civil Engineering, Federal University Ndufu Alike Ikwo (FUNAI). Check all the information and latest news about K. Biography, Age, team, best goals and videos, Injuries, photos and much more at BeSoccer.
So that is going to wrap this up for this exceptional food ofe onugbu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
