Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, puff puff. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Puff puff is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook puff puff using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare Flour
- Take Sugar
- Prepare Pinch salt
- Get Yeast
- Make ready Baking powder
- Prepare Butter
- Prepare Vegetable oil for frying
- Prepare Egg
- Get Lukewarm water
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Steps to make Puff puff:
- In a bowl sieve your flour and add all the ingredients together
- Knead to a dough and put it under sun or a warm place to rise
- Fry it until it turns Golden brown ready to serve
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
