Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lime sponge cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lime sponge cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lime sponge cake is something that I have loved my entire life. They’re fine and they look wonderful.
Cherry Sponge Cake with CinnamonLa Cocinera Con Prisa. It has a soft and spongy texture like chiffon cake. Add lime juice/water and lime zest, beating just mixed.
To get started with this recipe, we have to prepare a few ingredients. You can cook lime sponge cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lime sponge cake:
- Make ready 2 limes
- Get 200 g caster sugar
- Get 200 g softened butter
- Prepare 4 eggs
- Make ready 200 g self raising flour
- Make ready 1 tsp baking powder
- Make ready Lime buttercream
- Take 1 lime
- Get 100 g softened butter
- Get 140 g icing sugar
A special treat for afternoon tea or dessert. View top rated Key lime sponge cake recipes with ratings and reviews. Get a taste of the tropical with this creamy coconut and lime sponge cake. Try this Fresh Lime Sponge Cake recipe, or contribute your own.
Instructions to make Lime sponge cake:
- Preheat oven to 170°c fan.
- In a large mixing bowl whisk the butter and caster sugar until pale and fluffy.
- Add the eggs to the bowl and whisk until fully combined and bubbles form. Be sure not to over whisk. Then grate the zest of both limes into the bowl and mix into the batter.
- Sift the flour and baking powder into the bowl and gently fold into the mixture until fully combined. Take your time, being gentle with the batter is crucial for getting a light and fluffy cake.
- Add the juice of 1 lime to the batter and gently fold that in. The lime will slightly react with the baking powder to form bubbles in the mixture.
- Line two 20cm sandwich tins with greaseproof paper. Divide the mixture equally between the tins and spread evenly. While doing this be as gentle with the batter as you can be so you don't lose the air. You can see below how the bubbles are still in the mixture when this is done.
- Put the cakes into the oven for 20 minutes until golden and a knife or skewer comes out clean. Take them out of the tins and leave to cool completely, preferably on a wire rack.
- For the buttercream. Whisk together the butter and icing sugar until smooth. Add the zest of the lime with 2 tsp of juice and whisk again.
- Spread the buttercream evenly over one half of the cake and then sandwich the other cake on top. You can then dust the top with icing sugar if you want to. Then serve.
For the filling To make the cake sift flour into a large mixing bowl. Add the soft butter, sugar, lime zest, eggs and. Lime chiffon cake. "Cakes are healthy too, you just eat a small slice." - Mary Berry. In the cake universe, chiffon cakes are like the bridge between batter cakes and foam or sponge cakes. I call this Lime Scented Victoria Sponge Cake, because I added some lime peel to the cake batter and the smell was divine, but the resulting taste of lime was very subtle.
So that’s going to wrap it up with this special food lime sponge cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
