Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, oha soup and semovita. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oha soup and semovita is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Oha soup and semovita is something that I have loved my entire life. They are nice and they look wonderful.
Recipe of how I made my OHA soup on my food channel. What is similar between semovita and semolina? Read now to get the list of ingredients and delicious recipe.
To begin with this recipe, we must first prepare a few components. You can cook oha soup and semovita using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup and semovita:
- Prepare 5 medium sized peppers
- Prepare 10 seeds of cocoyam
- Prepare 1 bunch oha soup
- Prepare 1/2 kilo of goat meat
- Make ready 10 seeds of fresh pepper
- Take 1 medium sized stockfish
- Prepare 1/2 milk cup of palmoil
- Get 1 cup crayfish
- Take 3 cubes knor maggi
- Make ready to taste salt
- Get 2 spoons powdered ukpor
We are still on foods eaten by different Nigerian ethnic groups. Oha soup is a Nigerian traditional soup that has its roots from the south Eastern part of the country. Oha soup is very similar to bitter leaf soup and they are prepared the same way. Oha soup can be eaten with a variety of foods form pounded yam to semovita.
Instructions to make Oha soup and semovita:
- Boil your cocoyam for 10minutes till it tenders set aside
- Boil your meat for 5minutes and set aside.
- Pound your cocoyam in to smooth paste. Set aside
- In the meat stock, add your palm oil, crayfish, and washed stock fish and allow to soften,
- Add other ingredients and stir including the coconut paste
- Allow to heat for 10minutes
- Add your meat, and lastly the chopped Oha leaves and allow for 10minutes
- Your soup is ready.
What you'll need. ( Orah Soup with semovita) Pepper is added to the steamed meat, and fish The ora or oha leaf The chopped Uziza Leaf Dawadawa or Ogiri Adding the red oil into the pot The preparation of the semovita The Ora leaf is added inside the pot The look of the soup after it is stirred and ready. Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. Oha Soup is a popular Igbo dish made from the oha leave.
So that’s going to wrap this up with this special food oha soup and semovita recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
