Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, oha soup and semovita. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Recipe of how I made my OHA soup on my food channel. What is similar between semovita and semolina? Read now to get the list of ingredients and delicious recipe.
Oha soup and semovita is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Oha soup and semovita is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oha soup and semovita using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup and semovita:
- Make ready 5 medium sized peppers
- Get 10 seeds of cocoyam
- Make ready 1 bunch oha soup
- Prepare 1/2 kilo of goat meat
- Take 10 seeds of fresh pepper
- Make ready 1 medium sized stockfish
- Prepare 1/2 milk cup of palmoil
- Prepare 1 cup crayfish
- Get 3 cubes knor maggi
- Prepare to taste salt
- Take 2 spoons powdered ukpor
We are still on foods eaten by different Nigerian ethnic groups. Oha soup is a Nigerian traditional soup that has its roots from the south Eastern part of the country. Oha soup is very similar to bitter leaf soup and they are prepared the same way. Oha soup can be eaten with a variety of foods form pounded yam to semovita.
Steps to make Oha soup and semovita:
- Boil your cocoyam for 10minutes till it tenders set aside
- Boil your meat for 5minutes and set aside.
- Pound your cocoyam in to smooth paste. Set aside
- In the meat stock, add your palm oil, crayfish, and washed stock fish and allow to soften,
- Add other ingredients and stir including the coconut paste
- Allow to heat for 10minutes
- Add your meat, and lastly the chopped Oha leaves and allow for 10minutes
- Your soup is ready.
What you'll need. ( Orah Soup with semovita) Pepper is added to the steamed meat, and fish The ora or oha leaf The chopped Uziza Leaf Dawadawa or Ogiri Adding the red oil into the pot The preparation of the semovita The Ora leaf is added inside the pot The look of the soup after it is stirred and ready. Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. Oha Soup is a popular Igbo dish made from the oha leave.
So that is going to wrap this up with this exceptional food oha soup and semovita recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
