Oha soup and semovita
Oha soup and semovita

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, oha soup and semovita. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oha soup and semovita is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Oha soup and semovita is something which I have loved my whole life. They’re fine and they look fantastic.

Recipe of how I made my OHA soup on my food channel. What is similar between semovita and semolina? Read now to get the list of ingredients and delicious recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oha soup and semovita using 11 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Oha soup and semovita:
  1. Prepare 5 medium sized peppers
  2. Make ready 10 seeds of cocoyam
  3. Make ready 1 bunch oha soup
  4. Prepare 1/2 kilo of goat meat
  5. Get 10 seeds of fresh pepper
  6. Prepare 1 medium sized stockfish
  7. Take 1/2 milk cup of palmoil
  8. Make ready 1 cup crayfish
  9. Make ready 3 cubes knor maggi
  10. Prepare to taste salt
  11. Take 2 spoons powdered ukpor

We are still on foods eaten by different Nigerian ethnic groups. Oha soup is a Nigerian traditional soup that has its roots from the south Eastern part of the country. Oha soup is very similar to bitter leaf soup and they are prepared the same way. Oha soup can be eaten with a variety of foods form pounded yam to semovita.

Instructions to make Oha soup and semovita:
  1. Boil your cocoyam for 10minutes till it tenders set aside
  2. Boil your meat for 5minutes and set aside.
  3. Pound your cocoyam in to smooth paste. Set aside
  4. In the meat stock, add your palm oil, crayfish, and washed stock fish and allow to soften,
  5. Add other ingredients and stir including the coconut paste
  6. Allow to heat for 10minutes
  7. Add your meat, and lastly the chopped Oha leaves and allow for 10minutes
  8. Your soup is ready.

What you'll need. ( Orah Soup with semovita) Pepper is added to the steamed meat, and fish The ora or oha leaf The chopped Uziza Leaf Dawadawa or Ogiri Adding the red oil into the pot The preparation of the semovita The Ora leaf is added inside the pot The look of the soup after it is stirred and ready. Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. Oha Soup is a popular Igbo dish made from the oha leave.

So that’s going to wrap this up with this special food oha soup and semovita recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!