Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oha soup and semovita. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oha soup and semovita is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Oha soup and semovita is something which I have loved my whole life.
Recipe of how I made my OHA soup on my food channel. What is similar between semovita and semolina? Read now to get the list of ingredients and delicious recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook oha soup and semovita using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oha soup and semovita:
- Get 5 medium sized peppers
- Make ready 10 seeds of cocoyam
- Get 1 bunch oha soup
- Prepare 1/2 kilo of goat meat
- Take 10 seeds of fresh pepper
- Make ready 1 medium sized stockfish
- Prepare 1/2 milk cup of palmoil
- Get 1 cup crayfish
- Make ready 3 cubes knor maggi
- Prepare to taste salt
- Make ready 2 spoons powdered ukpor
We are still on foods eaten by different Nigerian ethnic groups. Oha soup is a Nigerian traditional soup that has its roots from the south Eastern part of the country. Oha soup is very similar to bitter leaf soup and they are prepared the same way. Oha soup can be eaten with a variety of foods form pounded yam to semovita.
Steps to make Oha soup and semovita:
- Boil your cocoyam for 10minutes till it tenders set aside
- Boil your meat for 5minutes and set aside.
- Pound your cocoyam in to smooth paste. Set aside
- In the meat stock, add your palm oil, crayfish, and washed stock fish and allow to soften,
- Add other ingredients and stir including the coconut paste
- Allow to heat for 10minutes
- Add your meat, and lastly the chopped Oha leaves and allow for 10minutes
- Your soup is ready.
What you'll need. ( Orah Soup with semovita) Pepper is added to the steamed meat, and fish The ora or oha leaf The chopped Uziza Leaf Dawadawa or Ogiri Adding the red oil into the pot The preparation of the semovita The Ora leaf is added inside the pot The look of the soup after it is stirred and ready. Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. Oha Soup is a popular Igbo dish made from the oha leave.
So that is going to wrap it up for this special food oha soup and semovita recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
