Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable cous-cous. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed with savory, fluffy couscous. Hi guys, I have a new cous cous recipe for you. It's very flavorful because i cooked it in broth and not water plus it's packed full with vegetables.
Vegetable cous-cous is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetable cous-cous is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable cous-cous using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable cous-cous:
- Get 1 sachet cous-cous
- Make ready Blanched Moringa leaf (zogale)
- Prepare Peas
- Prepare Diced Carrot
- Prepare Green pepper
- Prepare cubes Seasoning
- Make ready Spices
- Prepare Veg. Oil
- Prepare Sliced Onion & pepper
Indeed, Friday is the traditional day for eating couscous in Morocco, with extended families. Add roasted vegetables, chick peas, almonds, cilantro, mint and lemon mixture to couscous and toss to evenly coat (while seasoning with a little more salt to taste as. If couscous is not available, this easy dish can be served over whole grains, such as millet, quinoa Bring the vegetable stock or water to a boil and stir in the salt and the couscous. Vegetable Couscous from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource.
Steps to make Vegetable cous-cous:
- All we need to prepare the dish
- Place a pot on the fire, add in veg. Oil. When hot, put in the sliced onion & grated pepper & fry
- Add in the spices, seasoning, carrot, peas and blanched moringa. Fry for 2mins. Put enough water to cook the cous-cous & bring to a boil.
- Add the cous-cous and stir. Cover while cooking on low heat until all the water is absorbed. Add the green pepper Stir & put off the heat source.
- Serve as desired.
Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile. Couscous is a grain made of semolina commonly eaten in North Africa with vegetables and meat, fish, and/or poultry. This vegetarian version, simple vegetable couscous, is. Try this Cous Cous Vegetable Salad recipe, or contribute your own.
So that’s going to wrap it up for this special food vegetable cous-cous recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
