Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable cous-cous. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable cous-cous is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetable cous-cous is something that I’ve loved my entire life.
Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed with savory, fluffy couscous. Hi guys, I have a new cous cous recipe for you. It's very flavorful because i cooked it in broth and not water plus it's packed full with vegetables.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable cous-cous using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable cous-cous:
- Prepare 1 sachet cous-cous
- Take Blanched Moringa leaf (zogale)
- Make ready Peas
- Get Diced Carrot
- Prepare Green pepper
- Make ready cubes Seasoning
- Get Spices
- Make ready Veg. Oil
- Make ready Sliced Onion & pepper
Indeed, Friday is the traditional day for eating couscous in Morocco, with extended families. Add roasted vegetables, chick peas, almonds, cilantro, mint and lemon mixture to couscous and toss to evenly coat (while seasoning with a little more salt to taste as. If couscous is not available, this easy dish can be served over whole grains, such as millet, quinoa Bring the vegetable stock or water to a boil and stir in the salt and the couscous. Vegetable Couscous from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource.
Instructions to make Vegetable cous-cous:
- All we need to prepare the dish
- Place a pot on the fire, add in veg. Oil. When hot, put in the sliced onion & grated pepper & fry
- Add in the spices, seasoning, carrot, peas and blanched moringa. Fry for 2mins. Put enough water to cook the cous-cous & bring to a boil.
- Add the cous-cous and stir. Cover while cooking on low heat until all the water is absorbed. Add the green pepper Stir & put off the heat source.
- Serve as desired.
Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile. Couscous is a grain made of semolina commonly eaten in North Africa with vegetables and meat, fish, and/or poultry. This vegetarian version, simple vegetable couscous, is. Try this Cous Cous Vegetable Salad recipe, or contribute your own.
So that is going to wrap it up with this special food vegetable cous-cous recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
