Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, non stick sponge cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Non stick sponge cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Non stick sponge cake is something that I’ve loved my whole life.
Now you have Japanese sponge cake ready to cut and serve. I have just revisited this recipe as some of the readers were unable to produce the same result as mine while Hi Teresa, You can use a non-stick pan, with baking paper guarding the sides of the cake pan. Non-stick mould for the confection of desserts and hors-doeuvres.
To get started with this recipe, we have to first prepare a few ingredients. You can cook non stick sponge cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Non stick sponge cake:
- Prepare 1 cup flour
- Prepare 3 eggs
- Prepare 1/4 butter(semen)
- Get Flavor
- Take Sugar
- Make ready Biscuit of ur choice(with different design eg reo or any one)
- Get Non- stick (pan)
- Make ready Baking powder
Do NOT use a non-stick pan! I am on a quest to find the recipe for the Chinese bakery cakes. I'm not talking about those Chinese steamed sponge cakes. I'm in search of the fluffy ones that come with the fruit and whipped creamy frosting.
Steps to make Non stick sponge cake:
- Sai ki zuba eggs dinki one after the other kiyi mixing sosai
- Ki kwaba butter da sugar sosai using mixer ko ludayi har sai ya koma white alamun sugar ya narke kenan
- Kiyi mixing flour da baking powder dinki.
- Sai zuba flour din acikin mixture dinki na butter kiyi mixing sosai ki saka flavor kadan.
- Sai ki dauko non stick dinki ki jera biscuit dinki first sai ki zuba kullinki na cake asaman biscuit din shikenan sai kasa a oven at a low heat
- NOTE: zaki fara preheating din oven din
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So that’s going to wrap this up for this exceptional food non stick sponge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
